Also called chili pepper. The pepper has a spicy, sharp taste. Use as a seasoning to give your dishes more spice or as a base for sambal! Available in red and green.
Storage advice after openingNa opening verpakking product gekoeld bewaren
Minimum storage temperature7 ºC
Maximum storage temperature12 ºC
Preperation adviceIn pittige roerbakgerechten, bami of nasi, curry's, Oosterse stoofschotels, fijnsgesneden in salsa
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