Crispy chorizo and golden fried jalapeño give this pincho a spicy bite, while sun-dried tomato and creamy sheep's cheese complete the dish.

Fried venison strips with jalapeño peanut crust and pineapple habanero glaze

Crispy kibbeling with a fresh and spicy sweet and sour jalapeño sauce and airy chili oil foam, finished with cornichons, caper powder, and cress.

Oysters with a spicy vinaigrette of jalapeño, onion, and acidity.

The red mullet has a firm yet tender texture and a subtly sweet and delicate flavor. The approximate cost per person is €2.17.