Spicy Portuguese oysters

Name: Spicy Portuguese oysters
Ingredients: Sea fennel; 1 white onion; 1 Lime juice; 2 Green jalapeño peppers; 2 Red jalapeño peppers; 5 White wine vinegar; 12 Gillardeau Spéciale Joséphine la Distinguée

Oysters with a spicy vinaigrette of jalapeño, onion, and acidity.

Ingredients

Sea fennel

1white onion

1Lime juice

2Green jalapeño peppers

2Red jalapeño peppers

5White wine vinegar

12Gillardeau Spéciale Joséphine la Distinguée

Preparation

Open the oysters using an oyster knife.
Remove the seeds from the jalapeños.
Finely chop the jalapeños and white onion.
Squeeze a lime.
Mix the chopped ingredients with white wine vinegar and the lime juice.
Let this mixture marinate for 15 minutes to allow the flavors to infuse.
Spoon some of the spicy vinaigrette over each oyster and optionally garnish with sea fennel.