Sardines with a mini pizza with muhammara and manchego

Name: Sardines with a mini pizza with muhammara and manchego
Ingredients: flammkuchen base; Muhammara; manchego (cut into cubes); Black olives; boiled quail eggs; 1 Can of sardines in tomato sauce; 30 g Grated semi-mature cheese; Flat-leaf parsley, chopped; 1 Lemon

Gratinated sardines with a mini pizza with muhammara and manchego.

Ingredients

1Can of sardines in tomato sauce

30gGrated semi-mature cheese

Flat-leaf parsley, chopped

1Lemon

flammkuchen base

Muhammara

manchego (cut into cubes)

Black olives

boiled quail eggs

Preparation

Open the can of sardines.
Sprinkle with the grated cheese.
Gratinate in a preheated oven at 180°C until the cheese is melted.
Squeeze juice from the lemon and drizzle with a little lemon juice.
Top with chopped parsley.

Let the flammkuchen base thaw and cut out circles.
Toast the flammkuchen circles in a well-greased sandwich maker. For example, use pan coating for greasing.
Slice the olives into rings and cut the manchego into cubes.
Pipe the muhammara onto the pizza and top with the manchego, quail eggs, and black olives.