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Pork Neck Boneless Vac. | HANOS Food Wholesaler
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Pork Neck Boneless Vac.
Recipes
with this product
We have collected a number of recipes that you can make with this
Pork Neck Boneless Vac.
More inspiration
Pulled Pork from the Big Green Egg
Pulled pork from North Carolina: slowly cooked, full of flavor and made to share. Juicy, smoky and irresistibly delicious.
Sous-vide cooked pulled pork
Low and slow cooked pulled pork.
Van der Zee
30100120
Pork Neck Boneless Vac.
Packaging
1 piece
Article Number
30100120
per 1 piece
per piece à 2 kg
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Product details
Recipes
Description
This pork neck is completely deboned and is also called the collar. The meat is characterized by the marbling with fat. A juicy piece of meat with a fine flavor. Also delicious to prepare as pulled pork.
Storage
Minimum storage temperature
0 ºC
Maximum storage temperature
4 ºC
Meat
Cut of meat
Neck
Nutrients
Energy (kJ)
706
Energy (Kcal)
169
Proteins (gram)
20,2
Carbohydrates (gram)
0
- of which sugar (gram)
0
Fat (gram)
9,8
saturated (gram)
3,7
Salt (gram)
0,14
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