The "procureur" is the pork neck without bone. It is a cut of meat with numerous applications, partly due to the beautiful marbling. In addition to roulades and pulled pork, it is also the basis for a nice roast. Proper cooking is important for a juicy and tender result. That is why our butchers have already cooked this pork "procureur" for you, with just a pinch of salt and a light seasoning. For serving, you only need to finish it with your own twist. The roasted "procureur" is flavored with a bit of salt, slowly cooked with hot air, and is extremely suitable for both a cold and a warm buffet.
Storage advice after openingNa openen van de verpakking is het product, gekoeld bij maximaal 7°C, beperkt houdbaar. Indien het product bevroren wordt aangeleverd, niet opnieuw invriezen.
Nederland (nl)
Deutsch
English
Français