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Cubanos
Schiacciata romana is a stone-baked traditional Italian flatbread, and thanks to the deliciously soft texture of the bread, it is perfect for topping.Try it with our recipe for delicious Cubanos!.Ingredients
roast pork neck
mild mustard
Schiacciata Romana
Black Forest ham
raclette cheese
dwarsliggers
Preparation
- Fry the ham in a dry pan until crispy.
- Slice the pork into thin slices.
- Spread both sides of the bread with mustard.
- Top with two slices of fried ham and two slices of pork neck.
- Finally, add two "dwarsliggers" and two slices of raclette cheese.
- Cover with the second slice of bread and toast in the contact grill.
