A refined fricassée of grilled corn-fed chicken, served with a creamy tarragon sauce and rustic smashed potato for a rich, full-flavored experience.

Fricassée of corn-fed chicken with tarragon cream sauce, smashed potato, leek oil, chives, and beech mushrooms. Approximate cost per person: €3.95.

You can make savory cheese snacks super quickly with fresh rolled puff pastry. With Tante Fanny's fresh puff pastry, anything is possible.

A surprising red cabbage soup with a light sweetness from apple and a crunchy topping of roasted pecans.