Classic from American cuisine. Especially popular at Thanksgiving, but also delicious as a potato side dish for the Christmas table.

Oven-baked potato with Mexican minced meat, nacho cheese, red onion, crème fraîche, avocado, and garnished with Mexican truffle.

Oven-baked potato with butter lettuce, crème fraîche with rosemary, Parmesan cheese, pancetta, arugula, and red peppers.

Oven-roasted potato with smoked eel, crème fraîche with lime, smoked beetroot, airy goat cheese, and green apple.

Raw marinated loins served with a classic potato salad and a parsley-based coulis. The approximate cost price per person is €1.64.