Classic coq au vin with chicken, bacon, and mushrooms, served with stuffed baked potato with crème fraîche and chives.

Classic from American cuisine. Especially popular at Thanksgiving, but also delicious as a potato side dish for the Christmas table.

Oven-baked potato with Mexican minced meat, nacho cheese, red onion, crème fraîche, avocado, and garnished with Mexican truffle.

Oven-baked potato with butter lettuce, crème fraîche with rosemary, Parmesan cheese, pancetta, arugula, and red peppers.

Oven-roasted potato with smoked eel, crème fraîche with lime, smoked beetroot, airy goat cheese, and green apple.