Tater Tots

Classic from American cuisine. Especially popular at Thanksgiving, but also delicious as a potato side dish for the Christmas table.This recipe makes about 30 ‘Tater Tots’.

Ingredients

3Flat-leaf parsley

0.5Salt

2Cornstarch or flour

1Garlic powder

1Onion powder

Freshly ground black pepper

4units.itemsGrilled potatoes

Preparation

Peel the potato and place in cold water (keep potatoes whole).
Bring to a boil and cook for 10 minutes.
Remove from the cooking liquid.
Grate coarsely on a box grater.
Place on a clean tea towel and squeeze out as much moisture as possible.
Transfer the grated potato to a mixing bowl.
Add the rest of the ingredients and mix well by hand.
Form into 'barrels'. Wet your hands to make this easier.
Fry them at 180°C until crispy.
Salt afterwards and sprinkle with some fresh parsley.