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Puffed Potato Italian Pepper

Oven-baked potato with butter lettuce, crème fraîche with rosemary, Parmesan cheese, pancetta, arugula, and red peppers.

Ingredients

Butter lettuce
Aluminum foil
Potato

5Crème fraîche
Dried red chili
4units.itemssprigs of rosemary

Red chili pepper
Pancetta
arugula cress
Parmesan cheese
Lemon zest

Preparation

  1. Bake the potatoes in aluminum foil for about 1.5 hours (depending on thickness) at 180°C.
  2. Let cool and halve the potatoes.
  3. After baking, fry the potato for about 3 more minutes.

  1. Dry the rosemary in the oven at about 160°C and grind to a powder.
  2. Mix with the crème fraîche and dried red pepper.

  1. Place the potato in the lettuce and top with the pancetta.
  2. Top with crème fraîche and grated Parmesan cheese.
  3. Finally, add the rocket cress and lemon zest.