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Puffed Potato Mexican Vibe — image

Puffed Potato Mexican Vibe

Oven-baked potato with Mexican minced meat, nacho cheese, red onion, crème fraîche, avocado, and garnished with Mexican truffle.

Ingredients

2.5units.itemsGarlic clove
1units.itemsShallot
500gGround beef
5units.theelepelMexican spices

1units.eetlepelsushi vinegar
3units.eetlepelNacho cheese
2units.eetlepelCrème fraîche

1units.eetlepelsushi vinegar
2units.eetlepelSumac
Salt
5units.eetlepelCrème fraîche

Potatoes
Aluminum foil

Avocado mayonnaise
Mexican truffle

Preparation

  1. Finely chop a shallot and garlic.
  2. Sauté the shallot and garlic.
  3. Add the herbs.
  4. Add the minced meat and smoked salt.
  5. Brown the minced meat.
  6. Finally, add the corn kernels.

  1. Blend all ingredients into a smooth sauce in the food processor.

  1. Blend all ingredients into a smooth sauce in the food processor.

  1. Bake the potatoes in aluminum foil for about 1.5 hours (depending on thickness) at 180°C.

  1. Halve the baked potatoes.
  2. Top with Mexican minced meat and the nacho sauce.
  3. Add the corn and Mexican truffle and heat in the oven.
  4. Before serving, add the avocado mayonnaise and crème fraîche.