HANOS catering wholesale
Become a customer
Foodxperience

Puffed Potato Mexican Vibe

Oven-baked potato with Mexican minced meat, nacho cheese, red onion, crème fraîche, avocado, and garnished with Mexican truffle.

Ingredients

2.5units.itemsGarlic clove
1units.itemsShallot
500gGround beef
5Mexican spices

1Sushi vinegar
3Nacho cheese
2Crème fraîche

1Sushi vinegar
2sumac
Salt
5Crème fraîche

Potatoes
Aluminum foil

Avocado mayonnaise
Mexican truffle

Preparation

  1. Finely chop a shallot and garlic.
  2. Sauté the shallot and garlic.
  3. Add the herbs.
  4. Add the minced meat and smoked salt.
  5. Brown the minced meat.
  6. Finally, add the corn kernels.

  1. Blend all ingredients into a smooth sauce in the food processor.

  1. Blend all ingredients into a smooth sauce in the food processor.

  1. Bake the potatoes in aluminum foil for about 1.5 hours (depending on thickness) at 180°C.

  1. Halve the baked potatoes.
  2. Top with Mexican minced meat and the nacho sauce.
  3. Add the corn and Mexican truffle and heat in the oven.
  4. Before serving, add the avocado mayonnaise and crème fraîche.