This pumpkin is unique in its kind thanks to its coarse spaghetti-like structure. It is easy to prepare this pumpkin in the oven. To do so, cut the pumpkin in half, drizzle with some oil and herbs, and let it cook in the oven for a little over half an hour. Once the pumpkin is cooked, it is easy to remove the flesh from the pumpkin with a fork. The flesh then comes out in the form of spaghetti-like strands.
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