Chocolate with air bubbles, obtained by allowing melted chocolate to solidify under vacuum and at very low temperatures. Intense in flavor that melts on the tongue. Break into pieces and use as a base.
Storage advice after openingBewaren op -18°C. Een ontdooid product niet opnieuw invriezen.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceDe gewenste hoeveelheid uit de verpakking halen en ontdooien
Energy (kJ)2401
Energy (Kcal)575
Proteins (gram)4,7
Carbohydrates (gram)42,5
- of which sugar (gram)39,6
Fat (gram)41
saturated (gram)21,2
Fiber (gram)7,4
Salt (gram)0,01
MilkWith
SoyaWith
Recipes with this product
We have collected a number of recipes that you can make with this Pure chocolate bross
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