Marinated strawberries with champagne sabayon

Name: Marinated strawberries with champagne sabayon
Ingredients: 10 units.items Strawberries; 2 aceto balsamico vinegar; 2 Fine sugar; 4 units.items Egg yolks; 100 ml Champagne; chocolate brittle; granola

Strawberries and chocolate; a true ‘guilty pleasure’.

The strawberries are marinated in 'red wine aceto balsamico' for a delicious tang. The sabayon of champagne gives those acids an extra boost. Finished with salty granola and chocolate crisps.

Ingredients

10units.itemsStrawberries

2aceto balsamico vinegar

2Fine sugar

4units.itemsEgg yolks

100mlChampagne

chocolate brittle

granola

Preparation

Neatly cut the tops off the strawberries and marinate them for about ten minutes in the aceto.
Put the sugar, egg yolks, and champagne in a saucepan and whisk until fluffy over medium heat. Take your time and do not set the heat too high.
Place the strawberries in the coupe and playfully present the bross and muesli on top.
Pour the champagne sabayon into the coupe at the table and fill it generously.

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Elements By Didess

33204420

Pure chocolate bross

per Case 450 Gram

per unit à 2 Case

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