These chocolate "pear points" are made from white and dark Belgian chocolate. You can use them to beautifully garnish your (ice cream) desserts. The chocolate sticks have a size of 1.8 millimeters by 20 centimeters.
Storage advice after openingDroog, koel (12-18°C) en donker bewaren, verwijderd van vreemde geuren
Minimum storage temperature12 ºC
Maximum storage temperature20 ºC
Energy (kJ)2254
Energy (Kcal)538
Proteins (gram)4,5
Carbohydrates (gram)56
- of which sugar (gram)54
Fat (gram)32
saturated (gram)20
Salt (gram)0,07
MilkWith
SoyaWith
Cook ConsciouslyFair trade
Quality marksKook Bewust, Vegan, Rain Forest Alliance, Nutri-Score E
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