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Death by chocolate

Chocolate soft serve on a base of chocolate ganache, finished with chocolate spikes.Soft serve, or 'soft ice cream', has never been so easy. With the OneShot concept, you can serve a dessert with a velvety soft texture in no time. Choose from creamy ice cream, frozen yogurt, or refreshing sorbet in more than 15 flavors. Affordable, hygienic, ready to use at the touch of a button, and easy to integrate into any kitchen.

Ingredients

600gDark chocolate
430mlCream

Chocolate spears
1OneShot chocolate ice cream

Preparation

  1. Heat the cream to about 85°C.
  2. Add the chocolate and stir until a uniform, smooth mixture forms.
  3. Let cool to room temperature.
  4. Spoon some of the ganache into a dish.
  5. Serve a generous spoonful of ganache with the dessert.

  1. Place a cup of chocolate ice cream in the OneShot machine.
  2. Dispense a soft serve onto the ganache.
  3. Garnish with chocolate spikes.