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Salty caramel & crunchy peanut

Salted caramel soft serve with creamy salty caramel sauce and crunchy peanuts.Soft serve, also known as 'softijs', has never been so easy. With the OneShot concept, you can serve an ice cream dessert with a velvety texture in no time. Choose from creamy ice cream, yogurt ice cream, or refreshing sorbet in more than 15 flavors. Affordable, hygienic, ready to use at the touch of a button, and easy to integrate into any kitchen.

Ingredients

80mlCream
80gSoft butter
280gSkippy creamy peanut butter
300gCruesli raisin and hazelnut
160gPowdered sugar

180gSalted butter
660gFine sugar
375mlCream
250mlWater

1OneShot salted caramel ice cream

Preparation

  1. In the KitchenAid with a whisk, cream the butter, sugar, and peanut butter.
  2. Then add the cream and mix it in.
  3. Mix the mixture through the granola.

  1. Heat the cream and butter until the butter is melted.
  2. Cook the sugar and water to 180°C or until caramelized.
  3. Add the warm cream and butter in stages and mix.
  4. Return to the heat and warm gently until a homogeneous sauce forms.
  • Tip: no time to make salty caramel sauce yourself? Then use a ready-to-serve product.

  1. Spoon some of the crunchy peanut into a glass.
  2. Place a cup of salted caramel ice cream in the OneShot machine.
  3. Dispense a soft serve into the glass.
  4. Finally, pour the salty caramel sauce over the top.