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Mango & passion

Mango-passion fruit soft serve with meringue shards, fresh lemon balm, and mango-passion fruit crunch.Soft serve, also known as 'soft ice cream', has never been so easy. With the OneShot concept, you can serve a dessert with a velvety texture in no time. Choose from creamy ice cream, frozen yogurt, or refreshing sorbet in more than 15 flavors. Affordable, hygienic, ready to use at the touch of a button, and easy to integrate into any kitchen.

Ingredients

Lemon zest
Silvia egg white powder

Fresh lemon balm
Mango-passion fruit crunch
1OneShot mango-passion fruit yogurt ice cream

Preparation

  1. Mix the Silvia egg white powder with water according to the ratio on the package.
  2. Whip the mixture in a machine with a whisk until airy.
  3. Spread the airy mixture thinly on a silicone drying sheet.
  4. Grate fresh lemon zest over the surface.
  5. Dry the whole in a (drying) oven at 70°C until crispy and brittle.

  1. Place a cup of mango-passion fruit yogurt ice cream in the OneShot machine.
  2. Dispense as a soft serve into a bowl.
  3. Playfully stick the crispy meringue shards against the ice cream.
  4. Garnish with sliced fresh lemon balm leaves and finally sprinkle mango-passion fruit crunch over the whole.