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Pistachio & white chocolate sauce

Pistachio soft serve in a crispy ice cream cone, finished with white chocolate sauce and a crunchy kataifi and pistachio topping.Soft serve, or 'soft ice cream', has never been so easy. With the OneShot concept, you can serve an ice cream dessert with a velvety texture in no time. Choose from creamy ice cream, frozen yogurt, or refreshing sorbet in more than 15 flavors. Affordable, hygienic, ready to use at the touch of a button, and easy to integrate into any kitchen.

Ingredients

300mlCream
250gWhite chocolate

pistachio crunch
Kataifi dough
Powdered sugar
Butter

1OneShot pistachio ice cream
1Ice cream cone

Preparation

  1. Heat the cream until it is nice and warm.
  2. Add the white chocolate and stir until completely melted into a smooth sauce.

  1. Let the kataifi dough thaw.
  2. Melt butter with powdered sugar to taste.
  3. Coat the dough in the butter-sugar mixture and squeeze well.
  4. Spread on a baking tray and bake until crispy in the oven at 180°C.
  5. Let cool and crumble.
  6. Mix the crumbled kataifi dough with pistachio crunch.

  1. Place the ice cream cone in a cup.
  2. Place a cup of pistachio ice cream in the OneShot machine.
  3. Dispense as a soft serve into the cone in the cup.
  4. Garnish with the white chocolate sauce and kataifi and pistachio crunch.