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Croissant waffle & red fruit

Croissant waffle with forest fruit yogurt soft serve, forest fruit sauce, and a topping of puffed rice.Soft serve, also known as 'softijs', has never been so easy. With the OneShot concept, you can serve an ice cream dessert with a velvety texture in no time. Choose from creamy ice cream, frozen yogurt, or refreshing sorbet in more than 15 flavors. Affordable, hygienic, ready to use at the touch of a button, and easy to integrate into any kitchen.

Ingredients

Croissants

400gForest fruit mix
200gCover jelly

puffed rice
1OneShot forest fruits yogurt ice cream

Preparation

  1. Let the croissants thaw completely and come to room temperature.
  2. Heat a waffle iron to 200°C.
  3. Bake the croissants in the iron until warm and crispy like a waffle.

  1. Mix the forest fruits with the glaze in a small pan.
  2. Heat until it becomes a smooth sauce, but do not completely break down the fruit. A bit of texture is nice.

  1. Place a croissant waffle on a plate.
  2. Place a cup of forest fruit yogurt ice cream in the OneShot machine.
  3. Dispense as a soft serve onto the waffle.
  4. Spoon some of the warm forest fruit sauce over the ice cream.
  5. Garnish generously with puffed rice.