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Pastry, bread and ice cream
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Neutral covering jelly
+2
Royal Steensma
33014420
Neutral covering jelly
Packaging
bucket 1 kilogram
Article Number
33014420
per bucket 1 kilogram
per unit à 8 bucket
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Product details
Recipes
Inspiration
Description
This neutral covering jelly from Royal Steensma is perfect for glazing cakes and pastries. Provides a beautiful shine and protects against drying out.
Storage
Storage advice after opening
OPSLAGCONDITIES: Koel en droog bewaren.
Minimum storage temperature
5 ºC
Maximum storage temperature
25 ºC
Preparation
Preperation advice
Gebruiksadvies: Water toevoegen (±40%) en goed mengen. Verwarm tot minimaal 80°C.
Nutrients
Energy (kJ)
1060
Energy (Kcal)
249
Proteins (gram)
0
Carbohydrates (gram)
61,4
- of which sugar (gram)
52,2
Fat (gram)
0,1
saturated (gram)
0
Fiber (gram)
0,7
Salt (gram)
0,25
Polyols
0
Inspiration
Feestdagen 2024 - Paté perfectie
Recipes
with this product
We have collected a number of recipes that you can make with this
Neutral covering jelly
More inspiration
Aperol crêpes with mango ice cream & cantuccini
Summer crêpes with fresh Aperol sauce, mango sorbet, and crunchy cantuccini. A refreshing dessert with an Italian twist.
Croissant waffle & red fruit
Croissant waffle with forest fruit yogurt soft serve, forest fruit sauce, and a topping of puffed rice.
Green tea mousse
Airy matcha mousse with a subtle white chocolate glaze. Elegant dessert with an Oriental touch and refined tea flavor.
Glaze based on covering jelly
Covering jelly is a combination of water with glucose syrup and dextrose, with pectin as a gelling agent.
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