In this dish, slices of winter carrots are arranged in overlapping layers and covered with a liaison, after which they are baked in the oven until gratinated.
Red winter carrots have an extra high concentration of beta-carotene. This gives the carrot the (almost) red color. The red carrot is very suitable for making carrot juice.
Storage advice after openingNa opening verpakking product gekoeld bewaren
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceGekookt, in hutspot, roerbakken en wokken, in salades en rauwkosten
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