Gratin of winter carrots

Name: Gratin of winter carrots
Ingredients: Black winter carrots; Red winter carrots; French sand carrots; Yellow winter carrots; 2 units.items Egg yolks; Water; Pepper; 4 Mascarpone cream; Nutmeg; Salt; Curry powder; Herb butter; Pecorino cheese

In this dish, slices of winter carrots are arranged in overlapping layers and covered with a liaison, after which they are baked in the oven until gratinated.

Winter carrots come in different types and colors, each with unique characteristics.

Ingredients

Black winter carrots

Red winter carrots

French sand carrots

Yellow winter carrots

2units.itemsEgg yolks

Water

Pepper

4Mascarpone cream

Nutmeg

Salt

Curry powder

Herb butter

Pecorino cheese

Preparation

Mix different colors and types of carrots, clean and peel them.
Slice the carrots thinly using a mandoline.
Briefly blanch the slices in water and pat them dry.
Make a liaison by mixing the egg yolks with the mascarpone cream using a whisk.
Season the liaison with pepper, salt, nutmeg, and curry powder to taste.
Grease an oven dish with herb butter.
Arrange the carrot slices in overlapping layers in the dish.
Pour the liaison over them.
Tap the oven dish a few times on the worktop so the liaison can spread evenly.
Cover with aluminum foil.
Bake the gratin in the oven at 200°C for 30 minutes.
Before serving, grate some pecorino cheese over the gratin and gratinate or reheat.