Roquefort is also seen as the king among blue veins. Roquefort is available in many variants, but this one is still handmade by Yves Combes and traditionally matured in the caves of Combalou. An absolute top among the roqueforts.
CountryFrance
Storage advice after openingNa opening verpakking, product gekoeld bewaren
Minimum storage temperature1 ºC
Maximum storage temperature7 ºC
cheeseFatPercentage52,00
Cheese familyBlue-veined cheeses
Energy (kJ)1480
Energy (Kcal)358
Proteins (gram)19,2
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)30,9
saturated (gram)22,4
Salt (gram)3,7
MilkWith
World cuisinesFrance
Recipes with this product
We have collected a number of recipes that you can make with this Roquefort troupeau
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