A delicious roll made from brioche dough. With a soft, tender crumb and a full flavor. Toast or grill the cut side of the roll for more flavor and texture. This way, the crumb doesn't get soggy. It's also nice to dip the brioche rolls in herbs or seeds and then serve them warm with, for example, chicken or fish. It's also fun to serve these buns cold as mini brioche sandwiches.
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