Double Chicken Burger

Name: Double Chicken Burger
Ingredients: 1 units.items Celery stalk; 0.25 units.items Granny Smith apple; 1 units.items Brioche; 25 g Kewpie mayonnaise; 1 units.items Crispy breaded chicken burger; 25 g Late Apple Harvest BBQ Sauce; 50 g Pulled chicken; 25 g Red cabbage with apple

Crispy chicken burger on brioche, with pulled chicken, with a salsa of, among others, celery, apple, and barbecue sauce. Approximate cost price per person: €3.63.

Chicken is increasingly taking center stage, as in this crispy chicken burger. Served on brioche and topped with pulled chicken, a salsa of celery and apple, apple-barbecue sauce, and celery leaves.

Ingredients

1units.itemsCelery stalk

0.25units.itemsGranny Smith apple

25gKewpie mayonnaise

1units.itemsBrioche

1units.itemsCrispy breaded chicken burger

25gLate Apple Harvest BBQ Sauce

50gPulled chicken

25gRed cabbage with apple

Preparation

Remove the strings from the celery and slice into pieces.
Cut the Granny Smith into cubes.
Mix together and immediately combine with the Kewpie mayonnaise to prevent discoloration. Season with salt and pepper.

Heat the pulled chicken and stir in the barbecue sauce.
Fry the burger.
Defrost the brioche bun and briefly warm in the oven.
Serve the celery salsa on the bottom, place the fried burger on top.
Let the red cabbage drain. Serve the pulled chicken on the burger, and top with the red cabbage.