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Tex Mex steaks of veal hanger steak

Roasted veal hanger steak with salsa verde, bean paste, grilled corn, and crispy Flammes fries. The approximate purchase price per person is: €3.76.Roasted veal onglet with refreshing salsa verde, bean paste, grilled corn and crispy Flammes fries for a tasty meal.

Ingredients

400gButter beans
5gChipotle chili flakes
140gVeal hanger steak
100gDark miso
400gBlack beans
400gAdzuki beans
400gLentils
2units.itemsA-maize-ing ribs
200gFried black beans with corn
5gFajita spice mix
80gFlammes frites
15gMexican salsa verde

Preparation

  1. Clean the meat before use and then vacuum seal it with a splash of olive oil.
  2. Cook sous-vide at 52°C for 20 minutes.
  3. Sear all sides until brown and roll in the finely ground chipotle.
  4. Puree all the beans (including the liquid) together with the miso to the desired thickness. This bean paste yields about 75 portions.
  5. Grill the a-maize-ing ribs until lightly browned.
  6. Fry the Flammes Frites and season with Fajita Spice mix.
  7. Place the steak on the plate and serve the a-maize-ing ribs next to it, along with the bean purée, a lime wedge and a coriander leaf. Spoon the salsa verde alongside. Put some bean purée in a small bowl and serve the Flammes Frites with it.