We prepare this warm cheese 'toastie' made with sourdough bread and three types of cheese on the griddle.

B'rustiek is a traditional bread made exclusively from natural ingredients. A 48-hour rise gives this bread a moist, open crumb with lots of flavor.

B’Rustiek is bread with a story. This traditional bread, based on 'levain', is made with the flour type 'farine tradition Francaise'.