The herring is a versatile fish and is known for its tender fish meat and distinctive taste. The fish is silver-colored with a blue-green back and a golden sheen over the head. Salting herring is a classic preservation and preparation method that makes the herring long-lasting.
Breed or gameWild
Temperature flowFresh
Storage advice after openingna openen binnen 24 uur consumeren
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Preperation adviceDit product kan direct geconsumeerd worden.
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