This vanilla ice cream has a soft and creamy texture and is enriched with Kamahi honey from New Zealand. This honey, derived from the white flowers of the Kamahi tree, has a rich golden color, a smooth texture, and a distinctive flavor with buttery caramel notes.
The ice cream is coated with a layer of milk chocolate and finished with caramelized and salted almonds. The combination of sweet honey, creamy ice cream, chocolate, and the lightly salted crunch of the almonds provides a balanced flavor and clear texture variation.
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