The sardines from Ortiz are caught in Galicia (Spain). The sardines are heated and filleted and cleaned by hand. The sardines are fried in first-press oil and are packed by hand. Delicious to eat immediately, but the sardines can also be well preserved. Just like good wine, the taste only gets better with the years.
Storage advice after openingKeep in cold and consume in the following 4 days
Minimum storage temperature5 ºC
Maximum storage temperature45 ºC
Energy (kJ)798
Energy (Kcal)191
Proteins (gram)23
Carbohydrates (gram)2
- of which sugar (gram)0
Fat (gram)11
saturated (gram)2,4
Salt (gram)0,7
FishWith
Cook ConsciouslyOrganically grown
Quality marksBiological
Recipes with this product
We have collected a number of recipes that you can make with this Sardines in organic olive oil
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