Ahumado has a mild, woody flavor that lingers in the mouth because it is smoked naturally. It pairs well with smoked or salted fish along with a white Albariño wine or a blonde lager beer. Romero is surrounded by rosemary for the 12-month aging process, creating an impressive and remarkable flavor. Delicious with a red vermouth or an aromatic tea. Infierno becomes very tender and intensely spicy during the 5 to 6-month aging process without losing the unforgettable taste of sheep's milk. Delicious on toasted bread with a sparkling cider or a young Rioja wine. In the Trufa Blanca, after the 5 to 6-month aging process, the typical elegant refined flavor emerges, which integrates very well with the cheese's flavor due to the subtlety of the white truffle. The cheese is delicious to use in pastas or as an appetizer with a glass of young white wine or a blonde beer.
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