Tuna marinated with beetroot powder in a dashi jelly and a chive & ginger broth. Served with wasabi mayonnaise and sweet and sour fennel.
The umami taste of dashi is unparalleled. We are big fans of it in the kitchen. A good dashi consists of kelp, bonito (dried tuna), and shiitake, without artificial additives. This is a concentrate. Ideal for determining the intensity of your dashi yourself.
Storage advice after openingKoel, donker en droog bewaren. Na openen gekoeld bewaren.
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