This smoked olive oil comes from the specialist in smoking, namely La Chinata. It is a very special olive oil made from Arbequina olives. This olive oil is traditionally smoked for 15 days over a bed of oak wood. When tasting this product, you will experience a whole new range of aromas and scents. This olive oil pairs well with fish and meat dishes, but also certainly with grilled vegetables, sauces, and soups. Use this olive oil in moderation.
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