The salmon back fillet: the most tender and uniform cut. Subtly smoked for a pure, rich flavour. Ideal for refined preparations, tartare or thinly sliced as a starter. Keep refrigerated and ready to serve immediately.
Storage advice after openingNa openen binnen 4 dagen consumeren
Minimum storage temperature0 ºC
Maximum storage temperature7 ºC
Preperation adviceReady to eat
Capture areaNoorwegen
Latin nameSalmo Salar
Energy (kJ)821
Energy (Kcal)196,22
Proteins (gram)21,9
Carbohydrates (gram)1,63
- of which sugar (gram)0
Fat (gram)11,33
saturated (gram)2,03
Salt (gram)2,47
FishWith
Cook ConsciouslySustainably produced
Quality marksKook Bewust, Vis & Seizoen
Recipes with this product
We have collected a number of recipes that you can make with this Smoked salmon loin
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