Cold-smoked salmon loin, sliced in sashimi style. Very tender, full of flavor and suitable for raw preparations. Ideal for refined starters, poke bowls or as a topping for sushi. Keep refrigerated, ready to serve immediately.
Storage advice after openingNa openen binnen 4 dagen consumeren
Minimum storage temperature0 ºC
Maximum storage temperature7 ºC
Preperation adviceReady to eat
Capture areaNoorwegen
Latin nameSalmo Salar
Energy (kJ)821
Energy (Kcal)196,22
Proteins (gram)21,9
Carbohydrates (gram)1,63
- of which sugar (gram)0
Fat (gram)11,33
saturated (gram)2,03
Salt (gram)2,47
FishWith
Cook ConsciouslySustainably produced
Quality marksKook Bewust, Vis & Seizoen
Recipes with this product
We have collected a number of recipes that you can make with this Smoked salmon sashimi
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