Solo Bakken en Braden is a versatile fat product, ideal for traditional frying and roasting of meat or fish. Thanks to its high heat resistance, Solo Bakken en Braden hardly splatters and does not burn at higher temperatures, ensuring smooth preparation and a clean workspace. With Solo Bakken en Braden, you bring out the best in your ingredients. Solo contains 79% fat for optimal cooking performance and guarantees a consistent, characteristic taste and texture.
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