Venison has a rich, slightly gamey flavor and a firm texture. Slow and controlled cooking keeps the meat tender and juicy while preserving its natural taste. This osso bucco consists of venison shanks that are cooked sous vide and delivered in gravy. The sous vide method ensures even cooking and a tender texture. The gravy enhances the meat flavor and contributes to a balanced composition. The product is delivered cooked and has consistent quality.
Storage advice after openingbeperkt houdbaar
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Preperation adviceGegaard product: voor gebruik kort verwarmen.
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