Venison is characterized by a fine fiber structure and a full, slightly gamey flavor. Careful preparation keeps the meat tender and juicy, preserving its natural properties and structure. This ragout is made with venison and cooked sous vide. This method ensures the meat cooks evenly and retains its flavor. The ragout has a rich, concentrated composition in which the venison is clearly recognizable. The product is delivered cooked and has a consistent texture.
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