Lovers of Italian cuisine know it: Pane carasau & pergamena, also known as thin crackers. Super tasty with a bit of olive oil, salt, and a nice tapenade. As thin as parchment paper, typical bread from Sardinia.
Minimum storage temperature10 ºC
Maximum storage temperature30 ºC
Energy (kJ)1973
Energy (Kcal)470
Proteins (gram)10,6
Carbohydrates (gram)66,8
- of which sugar (gram)1,4
Fat (gram)17,2
saturated (gram)3
Salt (gram)3,3
GlutenWith
SoyaMay contain
Recipes with this product
We have collected a number of recipes that you can make with this Truffle bread parchment
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