Champignon ragout Dordogne, truffle crackers, fresh truffle and artichoke

Name: Champignon ragout Dordogne, truffle crackers, fresh truffle and artichoke
Ingredients: 5 g fresh truffle; 2 units.items truffle crackers; 5 g onion crumble; 150 g Mushroom ragout Dordogne; 25 g artichoke cream

Champignon ragout Dordogne, truffle crackers, fresh truffle and artichoke: A celebration of earthy flavors and truffle richness.

This dish is prepared with products from Chef's Creation, ensuring you have the best foundation for your dishes. With Chef’s Creation, you maintain your own signature and can serve the most delicious dishes in no time.

Ingredients

5gfresh truffle

2units.itemstruffle crackers

5gonion crumble

150gMushroom ragout Dordogne

25gartichoke cream

Preparation

Heat the mushroom ragout in a steam oven for 40 minutes at 80 degrees Celsius steam.
Stir the ragout briefly after heating.
Serve the mushroom ragout in a deep plate.
Garnish with fresh truffle, crackers, and artichoke cream.