Turbot belongs to the luxury fish species and chefs like to have this fish on their menu. The fish has a coarse texture and its flesh is firm and white in color. Due to the firm flesh, this fish species is well-suited for various preparations. The farmed variety can weigh up to 3 kilos. Live or fresh farmed turbot is fattier and harder than wild turbot. Let this farmed fish age in the refrigerator for a few days so that it becomes more tender.
Breed or gameWild
Temperature flowFresh
Storage advice after openingNa opening verpakking producten gekoeld bewaren
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Preperation adviceMaak dit product door en door gaar om schadelijke bacteriën uit te schakelen of bij rauwe consumptie eerst minimaal 24 uur invriezen bij een temperatuur van ten hoogste -20°C
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