Sharing is hot! Let your guests share the smoked salmon by serving the smoking box with tongs on the table. First, prepare the hot-smoked salmon in the kitchen. Pour some of the 'jellied' Calvados on the coarse salt in the smoking box, add thyme and rosemary, and light it! Slide the rack with the salmon over it, and the experience is complete with the scent of rosemary and thyme!
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