Smoked salmon prepared at the table

Name: Smoked salmon prepared at the table
Ingredients: 450 g smoked salmon loin; 100 g Tomasu soy sauce; 10 g Trout roe; 150 g wakame; 1 units.items cooking Calvados; 1 units.items smoke box

Salmon loin, traditionally prepared Japanese style, live at the table.

Ingredients

450gsmoked salmon loin

100gTomasu soy sauce

10gTrout roe

150gwakame

1units.itemscooking Calvados

1units.itemssmoke box

Preparation

Marinate the salmon loin with Tomasu soy sauce.
Seared the salmon on one side with a crème brûlée torch for about 1 minute, until nicely browned.
Light the oven as shown in the video with the gelified calvados.
Place the salmon on top.
Garnish with the remaining ingredients, starting with the wakame and placing trout roe on top.

Featured products in this recipe

More featured products

Premier

38500239

Wakame seaweed salad japan

per Bin 150 Gram

per unit à 8 Bin

AKI

38720082

Trout roe orange

per JAR 50 Gram

per unit à 6 JAR

Chef Louis

6500263

Kook calvados 50% gelified

per Bottle 100 Centiliter

per unit à 6 Bottle

Tomasu Soy Sauce

25108400

Soy sauce

per Bottle 100 Milliliter

per unit à 8 Bottle

Barbecook

62177780

Universal smoker 23.2x9.5x4cm

per 1 items

per unit à 6 pieces

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