These vegan chiqin strips are entirely plant-based and have a crispy, golden-brown coating with a tender and juicy texture inside. The strips are made without soy ingredients and offer a familiar bite with a rich, savory flavor. The coating provides an even texture and consistent crispiness after preparation. The product combines a firm outer layer with a soft core and is developed as a plant-based alternative with a distinctive character.
Storage advice after openingKeep frozen below -18°C. Do not refreeze once thawed.
Minimum storage temperature-18 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceDEEP FRY - 4 MIN Preheat Fryer to 180°C. Cook for 4 minutes. Ensure product reaches an internal temperature of 82°C.
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