The Zeeuwse Creuse is a popular hollow oyster cultivated in the clean, nutrient-rich waters of the Eastern Scheldt. This oyster from Oesterij is known for its consistent quality, firm texture, and beautiful briny flavor.
Storage advice after openingNa opening 1 dag houdbaar in de koelkast (tussen 2 en 7 graden)
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceSchelpdieren dienen levend te zijn bij aankoop en consumptie
Capture areaNederland
Latin nameCrassostrea Giga
Energy (kJ)240
Energy (Kcal)57
Proteins (gram)6
Carbohydrates (gram)4
- of which sugar (gram)0,5
Fat (gram)1,9
saturated (gram)0,8
Fiber (gram)0,5
Salt (gram)1,3
MolluscsWith
Cook ConsciouslySustainably produced
Quality marksKook Bewust, Vis & Seizoen, MSC Certified sustainable seafoud
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