Tajarin champignons

Conseil de conservation après ouvertureStore in a dry and cool place in his sealed bag

Température minimale de conservation5 ºC

Température maximale de conservation30 ºC

Conseil de préparationBring to a boil 300 ml of water in a pot, then pour the content of the bag into the pot together with 1 teaspoon salt and 1 tablespoon extra virgin olive oil. Stir gently until pasta is completely covered with water. Cover the pot and cook on medium heat for about three minutes, stirring occasionally. Add more hot water, one glass at a time, if necessary. Once pasta is ready, add a tablespoon cream or a knob of butter and season with grated Parmigiano Reggiano before serving.

OeufAvec

GlutenAvec