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Potato & chorizo bread
A savory and creamy bread with character. Creamy potato gratin mixed with yeast, flour, and spicy chorizo cubes, risen to perfection and baked golden brown.Generously brushed with herb butter before serving for that irresistible, shiny crust.
What is a main course without a side dish that shines? Exactly, incomplete. Give side dishes their well-deserved moment in the spotlight.
Ingredients
2Olive oil
14gDry yeast
350gFlour
5Eggs (m)
500gPotato gratin
100gChorizo cubes
Preparation
- Briefly puree the gratin with a hand blender.
- Then mix with the rest of the ingredients and let it rise for 45 minutes.
- Divide the dough into bread tins and bake for 25 to 30 minutes at 170°C.
- Brush the bread with herb butter, heat briefly at 180°C, and serve warm.
