Potato spirals

We have listed various potato options for you, including these potato spirals.

Ingredients

spiralizer

Salt

plastic baking rod

waxy potatoes

Preparation

Use a spiralizer to cut the potato into thin strings.
Grease a plastic baking rod with oil.
Wrap the potato strings around the rod to form rings of the desired width.
Fry the rings in oil at 140°C.
Salt the potato spirals afterwards.